Thanks to its soft, enveloping texture, creamy blossom honey is ideal for use as a culinary complement in any season and for any pleasure: it goes wonderfully well with yoghurt, which it will delicately sweeten and perfume.
It can be used in the composition of ingredients for sweet cuisine (yoghurt cakes, cakes, pastry revisits), and is perfect for adding to sauces in sweet and savoury dishes.
A perfect ally in the kitchen! Very popular with children our creamy flower honey has a lovely yellow color thanks to its predominance of sunflower. Produced from polyfloral nectars polyfloral nectars, our flower honey creamy flower honey is a great classic of beekeeping tradition, and its consistency is the result of an ancestral process known as brewing.
Indeed, creamy blossom honey is harvested from sunflowers, which the bees gather freely according to their own wishes. When the honey is harvested, our beekeeper stirs it intermittently for around ten days, until it crystallizes so finely that the consistency remains creamy.
The taste of creamy flower honey spread:
It has an all-purpose taste that appeals to many. In any case, it doesn’t displease. Its shelf life is excellent, but it’s sensitive to thermal shock and can go out of phase if it gets too hot! As a result, this honey is best appreciated in winter.
Did you know?
A thousand flowers, a thousand virtues. Indeed, creamy spreadable honey for all flowers is to be enjoyed without moderation!
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