In its natural state coriander has different flavors depending on the parts consumed: the leaves have a slightly aniseed taste, while the seeds have a much sweeter, milder, slightly orange flavor. Finally, the roots have a very intense aroma.
Coriander probably originated in the Near East or Southern Europe, and spread throughout the Old World very early on. Today, it is cultivated all over the world, mainly in the northern hemisphere. It has been described as a wild plant all over the world. However, it may have escaped from cultivation some time ago: it grows at altitudes of up to 2200 meters.

At cookingCoriander is a versatile ingredient that adds freshness and flavor to many dishes. It is commonly used in Indian, Mexican, Thai, Mediterranean and many other cuisines around the world.
Fresh leaves are used to give a fresh, lemony flavour. lemony flavor. In addition, the leaves are rich in vitamin K and contain beta-carotene, recognized for its beneficial effects on eyesight.
The seeds have a milder flavor with a slight citrus taste. citrus. They are used crushed to release their odor.
As for the roots, they are used more in Asia than in Europe. They are used in many dishes, along with curry.

Coriander honey can be used to enhance most traditional dishes. traditional dishes . It is less common than other types of flavored honey. However, it can be an interesting discovery for lovers of unique flavors! And for those who like to experiment in the kitchen. It’s the ideal honey for cooking!

The taste of coriander honey from France :

Coriander honey has a distinctive flavor that is influenced by the aromatic compounds present in coriander flowers. It tends to be sweet with subtle citrus and spicy notes, making it unique compared to other honey varieties.

Coriander honey is a dark, reddish color when liquid. When crystallized, it is yellow-orange. Like many honeys, its flavor is much more pronounced in liquid form! Its taste is not indifferent: in fact, it is similar to a citrus honeybut much more pronounced. Unlike the leaf, its scent is pleasant and unmistakable.

The benefits of coriander honey from France :

Coriander honey is reputed to act on digestion and nausea. It is also said to improve blood circulation. Coriander honey also contains a high proportion of minerals such as iron, manganese and copper. It therefore has a recognized curative action! In ancient times, coriander was considered an aphrodisiac.

Did you know?

According to Philippe Pouillard, between 15% and 25% of the population dislike the smell and taste of coriander. This sensation is due to a defect in the OR6A2 gene, which controls sensitivity to aldehydes and gives the food a soap-like taste.