This mountain honey, harvested in 2023 in the Haut-Jura natural park is a great classic. It can be used to sweeten herbal teas, teas or coffee, or spooned onto toast.
This warm, sunny year produced a fine harvest with intense aromas that develop as you taste.
Harvested at an altitude of 1000 metres in a privileged environment privileged unspoiled environment, our mountain flower honey is slightly dominated by raspberry depending on the apiary.
Thanks to the presence of limeit leaves a pleasant sensation of freshness on the palate. Raspberry and other willowherbs enhance the taste experience.
Beekeepers often have to travel to remote, hard-to-reach areas to harvest mountain honey, which often makes it a rarer and more expensive product than other types of honey.
The taste and type of honey can vary from year to year.
Our local beekeeper lives in the heart of nature, but often has to take his hives to higher altitudes to find abundant flowers to please the bees.
Did you know?
Honeys harvested in the mountains are known for their high mineral content, thanks to the presence of honeydew.
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