Wild hazelnut:

The sweetness and creaminess of Chileanwild hazelnut honey make it ideal for use in sweet recipes.

For breakfast, its creamy consistency makes it perfect for spreading on toast or crêpes. Its sweet, fruity flavor is much appreciated at these times.

For epicureans and lovers of sweet and savoury cuisine, a pairing with certain cheeses or with truffleis also possible.

The charm of Chile’s unusual wild hazelnut honey will never cease to seduce lovers of soft, sweet honeys.

The hazelnut, whose taste is well recognized, gives this honey its beautiful color. monofloral harvested in the Cordillera Cordillera:

Moreover, this mountainous environment is perfectly suited to hazelnut trees, which love cool climates.

Taste, flavour, preservation:

Wild hazel honey is known to have an astringent effect, antidiarrheal effect.

It also contains a large number of tannins, which increase resistance to inflammation. tannins promote healing of skin lesions.

The finesse of the hazelnut can be found in this honey. It has no storage problems.

Did you know?

Numerous studies tend to prove that wild hazelnut has similar properties to witch hazel of which it is the neighbor.

The hazelnut is thought to be one of the few shrubs to have emerged from the Mesozoic era, during which numerous species of mammals and dinosaurs appeared….

Its nourishing oil is also used as a dewormer for children.