White sainfoin honey:

This white honey from Kyrgyzstan, whose main flower is wild sainfoin(67% sainfoin pollen), is a very dry honey (13.9%).

It is harvested in the Jalilo Valley in Kyrgyzstan, a small Central Asian state whose main economy is agriculture. This rural, mountainous territory lies between China, Kazakhstan, Tajikistan and Uzbekistan. It features wild landscapes, rugged mountains grazed by free-roaming horses and glacial lakes. Herds of yaks and sheep can still be found here!

Sainfoin is used in many fields, including agriculture. In fact, it forms the basis of feed for certain animals. In France, it is a cultivated flower. However, it grows wild in Kyrgyzstan. It can be found at altitudes of up to 1,800 meters in these mountains. It blooms until July, forming multitudes of tiny white flowers.

The taste, flavour and consistency of white honey:

This white sainfoin honey is creamy because it has a very fine crystallization. This makes it very easy to make creamy by stirring. In fact, it has been stirred for ten days, making it as creamy as you like!

Its flavor is unique and incomparable. It is smooth and creamy. It’s reminiscent of a spread. As a result, it appeals enormously to many of us!

It can be eaten in the morning on bread or as an afternoon tea. herbal tea tea or in the evening. Its high sweetening power makes it ideal for sweetening hot drinks.

The unique benefits and virtues of white honey :

According to the locals, white honey from Kyrgyzstan has many benefits: for example, it is rich in antioxidants. But that’s not all: it’s also said to accelerate healing in the event of cuts or burns. And of course, honey is considered an aphrodisiac by the local population. That’s one of the reasons why it’s so famous!

Like most honeys, this white sainfoin honey helps relieve intestinal pain and stomach upset. It is also said to have skin-relief properties, relieving itching.

It also seems to naturally reduce temporary fatigue. This is certainly due to its high glycemic index. So watch out, diabetics!

Did you know?

White sainfoin honey is also called Naryn white honey, because it is harvested mainly in this region of Kyrgyzstan, which has seven .