New Zealand White Clover Honey

8,50 21,50 

Our monofloral white clover honey is harvested in a totally eco-responsible way on New Zealand’s South Island. Tasting it will leave a subtle, delicate fruity note on your palate that will linger with sweetness, and its balanced taste will make it a good ally in natural sweetening. Its creamy consistency will also be much appreciated by fine gourmets in the kitchen, for its possible pairings with sauces or pastries, and also for its ease of spreading on toast and crêpes.

  • Use: Culinary enjoyment, General well-being, Natural sweetener
  • Origin: Miels d’ailleurs
  • Country of origin: NEW ZEALAND
  • Taste: Sweet, fruity honeys
  • Aroma: Suave, Terroir
  • Intensity: Gentle

Where white clover honey is harvested:

Our white clover honey is harvested on New Zealand’ s South Island . More precisely, in the Otago region. This wild forest is divided into different altitudes, with steep valleys and ravines. It is home to a wide variety of wildlife, from hares, foxes and wild boar to larger animals such as deer. There are numerous ponds in this living forest, and the white clover that forms part of them plays an important role in balancing the fauna, as it is an excellent fodder plant. In this way, clover helps to maintain the region’s wildlife.

The bees in these wild apiaries select the areas to be foraged, making up to seven return trips a day to bring the precious nectar back to the hive. This nectar is then transformed into honey. Clover honey is one of clover honey is one of the most widely produced honeys in New Zealand.

Our honey monofloral white clover honey is a sweet, fruity honey suitable for the whole family, and its suave taste will be appreciated by gourmets. White clover, whose nectar is foraged by the bee colony, grows wild in the south of the New Zealand’s South Island.

The benefits of white clover honey :

White clover honey is a high-energy honey. energetic contains many vitamins from the B1, B2 B3copper, potassium, etc. It is also known to promote sleep and combat insomnia. Thanks to its diuretic propertiesit improves intestinal flora. Externally, clover promotes healing tissue healing. As for the benefits of this plant, white clover is recognized for its expectorant properties. It also promotes sleep, and its flowers are used in traditional medicine for their astringent and vulnerary virtues.

The taste, smell and preservation of clover honey:

White clover honey generally has a creamy consistency. Its taste is light and smooth and appeals to many children: It melts in the mouth like candy!

On the other hand, this honey, with its fairly high acidity, is more delicate to store. It should preferably be kept dry and away from light. And, of course, avoid thermal shock, which is not appreciated by these honeys!

Did you know?

Honey saved Africans from starvation? That a spoonful of honey is enough to sustain human life for 24 hours?

Weight N/A
Poids:

1 Kg, 125g, 250g, 500g

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