Lemon honey

Excellent as a culinary garnish or natural sweetener, our monofloral honey from lemon tree is ideal for sweetening syrups.

At snack time, it goes very well with ice cream. It also blends perfectly with tea, delighting young and old alike. So pleasant to use as a culinary garnish, we could also imagine it being used in a recipe for a lemon meringue meringue tart.

It can also be used in cooking to add a sweet, lemony note to marinades, sauces and vinaigrettes.

Harvested in the region of Castellon de la Planaour lemon honey comes from pesticide-free cultivation, where tree workers are committed to the principles of sustainable, high-quality production.

Lemon has antiseptic, rheumatic and antioxidant effects, and is considered a major natural remedy. It is also used as a preventive treatment for gastritis, circulatory problems and arteriosclerosis (thickening of the arterial walls). Its juicy, pulpy flesh is bursting with nutrients. The fragrance of its zest is pleasant, and is reflected in its floral, aromatic flavor.

The taste and flavour of lemon tree honey:

Its scent awakens the senses. Its tangy taste is instantly recognizable! And it keeps very well. Lemon tree honey has a unique flavor that combines the characteristic sweetness of honey with a light touch of acidity and lemon. It is often described as having a subtle lemon taste, making it particularly popular for sweetening teas, herbal teas and desserts.

Properties of lemon honey :

Lemon honey is known for its antibacterial and antiseptic properties. It also helps boost the immune system during the cold winter months.

Combined with propolisa resin collected by bees while foraging, lemon becomes the ultimate health booster.

A common food with many medicinal properties, it is high in vitamin Cwhich promotes resistance to infection, making it a valuable ally against colds and flu.

Lemon is antiseptic, anti-nauseant and also optimizes liver function and circulation.

In fact, according to Thomas Kassab, a renowned pharmacist: “Lemon can combat some twenty germs”. “Thanks to its antioxidants and vitamin C, it boosts the immune system. It is an excellent antiseptic, antibiotic and antiviral agent”.

Did you know?

The lemon tree originated in southern China. In the Middle Ages, Arab traders introduced it to Europe and countries bordering the Mediterranean. The term “lemon”, derived from the Latin “citrus”, is thought to have appeared in 1398. In the 16th century, lemon trees were cultivated in the West under orangeries.