Mustard is grown organically, i.e. without chemical fertilizers or pesticides.
The seeds are then sorted, ventilated and dried before being ground in a hammer mill and then on a stone millstone. Grinding only takes place during preparation and packaging.
Honey mustard is made from wholemeal flour.
Mustard flour is mixed with slightly diluted honey vinegar and 1% Guérande salt.
Honey vinegar adds flavor and sweetness.
The quality of mustard is largely determined by the quality of the vinegar used, which accounts for around 50% of its composition.
The mustard sold on the Comptoir Du miel website is neither sweet nor sour, since the vinegar used no longer contains sugar.
Did you know?
In moderate doses, mustard stimulates appetite and digestive functions.
