Ingredients: HONEY 40%, WHEAT FLOUR CANDIED GINGER 18%, RYE FLOUR, MILK, EGGSBAKING POWDER: BICARBONATE OF SODA, NATURAL SPICES. May contain traces of nuts.
Average nutritional values per 100g: 336 kcal – 1427 kJ / Fat 2.0g of which saturated fatty acids 0.4g / Carbohydrates 76.0g of which sugars 47.51g / Protein 3.6g / Salt 0.111g
Our gingerbread is made with 40% honey, using traditional methods:
Wheat and rye flour, milk and eggs. No added sugar.
We also offer gingerbread with walnuts apricots, chocolate chocolatechocolate orangesfigs figs.
For the Christmas season, with candied fruit.