Unusual honeys
The world of beekeeping is full of priceless treasures, not least those of unusual honeys. These rare and exotic honeys are not only rich in exceptional flavors, but also in therapeutic virtues. Le Comptoir du Miel takes you on a voyage of discovery of these unusual delights, the fruit of impressive discoveries and know-how in the beekeeping industry.
Why buy unusual honeys from Comptoir du Miel?
Founded in 1987, Comptoir du Miel has built a solid reputation as a specialist in honey and beehive products. Committed to its human values and ethics, this boutique has worked closely with a network of beekeepers for many years. Curious and innovative, it is constantly exploring new varieties, including unusual honeys, to enrich its product range.
Kanuka honey, native to New Zealand, boasts high antibacterial properties thanks to the presence of components such as MGO and UMF. It is used to treat sore throats and wounds. This type of honey has a floral, aromatic flavor, with a lemony finish. Sourced directly from local beekeepers in the Canterbury region, this product guarantees superior quality.
Organic lychee honey
Harvested in the Manakara region of Madagascar, organic lychee honey has an exotic, fruity aroma. As a natural sweetener, it can be used to enhance a variety of culinary preparations. What’s more, it contains antioxidants and essential vitamins such as vitamin C and vitamin B. These elements provide considerable health benefits, including protecting cells against free radicals, and relieving sore throats and mild coughs.
The only Greek honey with a Protected Designation of Origin (PDO), vanilla fir honey has a sweet, vanilla flavor, with a hint of malt and resin. It is appreciated for its low sugar content and its expectorant and antibacterial qualities. Its pearly caramel color and unique taste make it an ideal choice for lovers of rare honeys.
Produced in France, mainly in the Limousin region, dandelion honey is a member of the monofloral honey family. It is characterized by a slightly astringent flavor and a vegetal aroma. It is often combined with salads or other dishes such as marinated meats. Rich in nutrients and with diuretic properties, it stimulates digestion and helps moisturize the skin.
This monofloral honey, harvested in the Monts de Blond in the Limousin region, is highly prized for its sweet, fruity flavor. Used as a natural sweetener, borage honey offers numerous therapeutic virtues. Among other things, it can be used to relieve digestive problems and help skin healing.
Coriander honey has a subtle flavor with hints of citrus and spice. This intensely fragrant variety lends itself perfectly to enhancing traditional dishes while exploring new culinary experiences.
