The Peloponnese (the island of Pelops) is home to a rich Greek ecosystem, is an unspoilt land that is developing without the use of GMOs or intensive farming, in a country where beekeeping is a trans-generational skill.
It’s in the heart of this splendid Balkan green setting that the thyme are bathed in sunlight, releasing their fragrance, enjoying the benefits of quality soil and producing European honey of the highest taste and nutritional quality.
Adorned with pink flowersit absorbs the sun’s rays during the day and releases its distinctive scent, intoxicating the bees.
Hives, set amidst the wild expanses of thyme, bring out the bees at full throttle to collect the precious nectar that will be used to produce our honey.
The thyme honey is one of the most widely consumed honeys in Greece. Its distinctive aroma is due to the particularly high concentration of thyme.
The benefits of thyme honey :
Greek thyme honey is best known for its aromatic qualities. However, it also has many medicinal properties:
It is fortifying and antiseptic. Among other ailments, it relieves respiratoryproblems.
It is also believed to have antiseptictonic and expectorant effects. It is also said to be an antioxidant and vermifuge.
Thyme honey is renowned for its antiseptic properties, healing and antibacterial properties since ancient times.
The taste of Greek thyme honey:
Our thyme honey harvested in Greece is more distinctive in taste than thyme honey from France or Spain. In fact, thanks to its climate honeys harvested in Greece are very dry on the palate. It is round and gives the impression of sucking on a candy. This honey keeps very well. Particularly distinctive and pronounced, this thyme honey keeps very well.
Did you know?
There are over a hundred varieties of thyme on the planet. As a result, all thyme honeys will have a unique taste sensation.
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