Organic buckwheat honey

In the kitchen, ORGANIC buckwheat honey is the perfect ingredient for a soft, spicy, low-sugar gingerbread, the perfect accompaniment to foie gras.

For pastries, Breton apple scones can also be made with buckwheat honey. As well as the traditional far breton.

It can also be used to glaze certain meats: with this organic French buckwheat honey, your recipes will be unique and distinctive.

Buckwheat, a melliferous plant often associated with a seed used in flour, is in fact a plant native to Asia. Its cultivation in France was on the verge of extinction. Buckwheat is a small plant with leaves resembling inverted hearts. It flowers in several stages, which makes harvesting the nectar tricky. The fruit is called an achene.

Buckwheat is a prebiotic food that stimulates the growth of good intestinal bacteria. This, in turn, aids digestion. It is rich in proteins, vitamins and minerals: copper, magnesium, phosphorus and other substances are the main trace elements in this French organic buckwheat honey.

Characteristics of organic buckwheat honey :

Its color is dark brown with reddish highlights.
Thick, creamy texture
Characteristic, full-bodied scent of earth and manure
Distinctive, long-lasting taste.
Its flavor is unique, yet well-balanced between sweet and sour.

The properties of organic buckwheat honey :

It is said to be rich in iron, helping to combat anemia.
It is said to be very beneficial for bones, remineralizing the body.

Just like chestnut honeyorganic buckwheat honey significantly improves blood circulation
Excellent for the digestive system. digestive system

Please note that these data are no substitute for a healthy, balanced diet.

It helps heal wounds and burns. That’s why it’s included in the composition of healing honey.

Did you know?

Buckwheat is considered a green manure. In the vegetable garden, it is perfect for preparing the soil, as it is considered a cleansing plant.

It limits the invasion of cockchafer larvae, for example.