Our gingerbread is made in the department of Tarn by our local beekeeper.
It keeps well in its cardboard box. Already sliced, it’s ideal to take away for a snack or a quick snack.
Ingredients: glucose-fructose syrup, rye flour , honey (8%), aniseed, cinnamon, baking powders (potassium, ammonium and sodium bicarbonate). Made in a workshop using wheat and nuts.
Nutritional value per 100g:
Energy: 1377kj/329KCAL
Fat: 0.6g of which fatty acids 0.3g
Carbohydrates: 77.8g of which sugars: 46.9 g
Protein: 3.2g
Salt 0.1g
Low in fat and salt.
