Mango Honey

Mango honey, hand-harvested in Spain.

Mango production in Spain is concentrated on the country’s “tropical coast”.

In this coastal fringe ofAndalusia between Malaga and Motril, where avocado is also grown. The success of the mango quickly led to an intensification of plantations in this area, but also in new terroirs stretching as far as Cadiz in the west and Almeria in the east. This choice is mainly due to the region’s soil and climate conditions, which are well suited to the mango tree’s requirements. Orchards quickly colonized the spillover areas of the Penibetic system, to which the Sierra Nevada belongs. the Sierra Nevada.

Most often planted on terraces, mango orchards often compete for available acres of land with the region’s other flagship crop, avocado. The area currently planted with mango is estimated at around 5,500 ha, the result of a 20% annual increase in recent years. The majority of farms are of modest size, estimated on average at 2 to 4 ha.

Until 2005, plantings were carried out in areas most suitable for mango cultivation. mango.

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At the same time, there is a system of auction sales that market mangoes, particularly at the beginning of the season. These marketing channels sell, among others, less popular varieties such as Tommy Atkins, Sensation, etc., often of lower quality grades.