Honey and Nigella

Black seeds, scientifically known as Nigella sativa, are distinguished by their exceptional nutritional profile. They contain an abundance of plant proteins, fiber, minerals and vitamins. All this makes them a valuable addition to any balanced diet. These little seeds also contain a rich palette of amino acids, including glutamatearginine and aspartate. What’s more, they’re packed with essential nutrients such as iron, copper, zinc, phosphorus, thiamine, niacin, pyridoxine, folic acid and calcium. calcium. In short, nigella seeds are indispensable to our health. The fats present in these black seeds include fatty acids such as linoleic acid and palmitic acid. Which makes them a beneficial ally!

Better known as black cumin, these seeds come from a plant belonging to the buttercup family and have been celebrated for their beneficial properties for centuries. A deeper dive into the composition of black cumin seeds reveals that their main active component is thymoquinone. Thymoquinone gives black cumin seeds particularly beneficial properties, adding an extra dimension to their potential for overall health.

By incorporating black cumin seeds into honey, our product offers a harmonious fusion of the nutritional richness of black seeds with the sweet, natural benefits of honey. In this way, our Honey & Black Cumin becomes much more than a simple sweetener, but a holistic source of essential nutrients to support our daily well-being. Join us in this exceptional culinary and nutritional experience, where tradition and science meet to create a unique synergy in the service of our health.

The benefits of honey and black cumin seeds:

Black cumin seeds have anti-inflammatory properties that can help reduce inflammation in the body. The honey combined with nigella seeds multiplies the various beneficial properties.

Compounds found in black cumin seeds, notably thymoquinone, have antioxidant properties that help neutralize free radicals, helping to protect cells against oxidative damage.

Certain compounds in black cumin seeds can stimulate the immune system, boosting the body’s natural defenses against infection and disease.

Black cumin seeds have been shown to have antimicrobial properties, which means they can help fight certain bacterial and fungal infections.

Some people use black cumin seeds to help relieve respiratory problems such as asthma, allergies and respiratory tract infections.

Honey and Nigella seeds may have beneficial properties for digestion, helping to relieve gastrointestinal disorders such as bloating, gas and upset stomach.

Studies suggest that black cumin seeds may have positive effects on blood sugar management, which can be beneficial for people with diabetes.

Certain compounds in black cumin seeds, such as linoleic acid, may have beneficial effects on cardiovascular health by helping to reduce cholesterol levels.

Preliminary research suggests that the thymoquinone present in black cumin seeds may have anti-cancer properties, although more research is needed to confirm these effects.

Did you know?

Nigella seeds are also known as black cumin. They are used mainly in their native habitat, the Mediterranean. They are harvested and then roasted or crushed for use as a food spice.