This delicate honey is harvested in a Mediterranean climate. It is in the sunny land of Aragon, irrigated by the Ebro, Gallego, Guadalaviar and other rivers.GuadalaviarTagus and Aragon rivers. This country, with its sometimes rough and rugged terrain, can be wild. Yet it is not devoid of authenticity! It’s also a vast agricultural land:

Indeed, the wood from its mountains is used as a building material. Finally, its plains are cultivated for wine and oil. Flax and hemp are also grown in Aragon, as is the aniseed that gives honey its delicate flavor.

Harvested in the Aragonese region, the land of three Spanish languages, Anise honey benefits the stability of the entire surrounding eco-system. It also brings freshness and warmth to our teas and infusions throughout the day.

The benefits of Aniseed honey :

Aniseed honey is said to be effective against nausea and vomiting. The seeds are said to reduce excessive bloating and thus digestion..

Ancient medical texts mention the use of its seeds for their diuretic properties and their beneficial action in case of digestive problems.

Taste, flavor and preservation of Aniseed honey:

The taste of Anis honey has nothing to do with its name. In fact, you’d expect the taste of taste of anise. But not at all! Instead, its taste is astringent and surprising. It’s reminiscent of smoked fish. Its smell is characteristic and reminiscent of the taste. It has no storage problems. Keep away from light and humidity.

Did you know?

Anise has been cultivated in Egypt for at least 4,000 years!

Anethole (an organic compound of the phenylpropene family obtained by extraction from aniseed) promotes ovulation in women. The whole aniseed has the same property.

It is sometimes used to stimulate libido and treat impotence.